Gluten-Free Caramel Apple Beer Bread Mix

Delightfully simple cinnamon beer bread swirled with caramel and baked applDirections Preheat oven to 350F. Add 12 oz. of Gluten-Free beer or any G-Free carbonated beverage to bread mix. Add 1 egg. Mix (do not over mix). In a small bowl, add spice packet to 1/2 stick melted real butter and stir. Set aside 2 tablespoons of spice/butter mixture. Spread 1/2 of the dough into a greased loaf pan. 
Top with the large portion of spice/butter mix and spread remaining dough on top. Top with 2 tablespoons of spice/butter mixture
. Bake for 60-65 minutes. Remove from pan, brush entire loaf with 2 tablespoons real butter, melted. 
Let cool before cutting.